Saturated Fats Change Gut Bacteria, and May Raise Risk for Inflammatory
Bowel Disease By Katherine Harmon | Scientific American | June 13, 2012
The relationship between food and a gastro-intestinal disease might
sound simple. But new research is revealing that what we put into our
bodies can cause a cascade of complex interactions among various
systems, from metabolism to the immune system, that keep us well or make
us sick. And it appears that a popular component of the classic
Western diet, saturated fats, has likely contributed to the increase in
colitis cases. (via BO.LT)